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Doenjang jjigae is a favorite traditional Korean stew. It’s savory, sweet and spicy, all at the same time.
Jangjorim is a favorite of mine because it goes perfect with a bowl of warm rice.
Gimbap/Kimbap (Korean Rice Rolls)
Gyeran Mari with Gim (Rolled Omelette with Dried Seaweed)
Ojingeo Muchim (Spicy Squid)
Galbi (BBQ Beef Short Ribs)
Ganjang Tteokbokki (Rice Pasta in Soy Sauce)