Ojingeo Muchim (Spicy Squid)
Clam and Radish Egg Drop Soup
Godeungeo Jorim
Saewoo Pajeon (Green Onion Pancakes with Shrimp)
Haemul Sundubu Jjigae (Seafood Soft Tofu Stew)
Stir Fried Fish Cake
Daegu Tang/Jiri (Mild Cod Fish Stew)
Meddruchi Bokkeum
Daegu Maeuntang
Ojingeo Bokkeum (Spicy Stir-fried Squid)
Gogalbi
Spicy Crab – Gye Muchim
Fish Patties/ Saengseon Jeon
Myulchi Bokkeum (Stir-fried Anchovies)
Chili Octopus – Nakji bokkeum (낙지 볶음)
Braised Black Cod with Daikon Radish
Haemul Pajeon – Seafood & Spring Onions Pancake
Spicy Crab Soup (Koat-gae-tang)
Mandu with shrimp pork chives
Bean sprouts and octopus (Kongnamul Nakji Bokkeum)
Myulchi Bokkeum / Stir-fried Anchovies
Sashimi Rice Salad (Hoedeopbap)
Seafood Soup
Seasoned dried shredded squid (오징어채 무침)
Haemul Pajeon – Seafood and Green Onion Pancake
Fried Croaker
Stuffed Squid Rings
Braised Mackerel
Jjambbong (Korean-Chinese Spicy Noodle Soup)
Halibut Galbijjim
Haemul Pajeon (Seafood Scallion Pancakes)
Kkanpung Saeu
Miyeok Guk (Seaweed Soup)
Sigeumchi Guk
Saeu Juk (새우죽)
