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Categories: Vegetarian

  • Yubu Chobap (Stuffed Fried Tofu Pockets)

  • Spring Greens Bibimbap

  • Tri-Color Banchan

  • Vegetarian Gungjung Tteokbokki (“Royal Court” Rice Cakes)

  • Grilled Marinated Tofu

  • Stir-fried mushrooms

  • Doljaban Muchim (Seasoned Seaweed)

  • Kale Doenjang Guk

  • Quinoa Kale Bibimbap

  • Pajeon (Scallion Pancake)

  • Songpyeon (Half-moon shaped rice cakes)

  • Kimchi Jeon (Pancakes)

  • Subak Hwachae (Watermelon Punch)

  • Multi-Grain Rice (Japgokbap)

  • Jaengban Guksu

  • Sweet Potatoes Brown Rice

  • Simple Japchae (잡채) – Glass Noodles with Vegetables

  • Doenjang Jjigae

  • Gyeran Mari with Gim (Rolled Omelette with Dried Seaweed)

  • Ganjang Tteokbokki (Rice Pasta in Soy Sauce)

  • Kiddie Kimbap (꼬마김밥)

  • Gyeran Mari (rolled omelette)

  • Oi Muchim

  • Pan-fried potato with green beans

  • Crispy Zucchini Pancakes (Hobak Buchimgae)

  • Dubu Salad (Tofu Salad)

  • Bibimguksu (비빔국수) Spicy cold noodles

  • Kongnamul Muchim

  • Mu Namul

  • Pickled Cucumber, Radish and Carrot

  • Broccoli Tofu Muchim

  • Manil Jangatchi (pickled garlic cloves)

  • Yachae Tuigim

  • Roasted Chestnuts (군밤 – gun bam)

  • Steamed Pear (배찜 – bae jjim)

  • Spicy stir-fried tofu

  • Barley Brown Rice

  • Seasoned Spinach

  • Kongnamul Bap (Soybean Sprout Rice Bowl)

  • Yeongeun-Jeonggwa

  • Watercress namul

  • Danhobak (a.k.a. Kabocha) Pumpkin Gnocchi

  • Hobakjeon

  • Korean Tacos

  • Dosirak (Korean lunchbox)

  • Pajeon

  • Hotteok

  • Spicy Chayote Muchim

  • Hobakjuk (Kabocha Porridge)

  • Yangnyeom Kkaennip – Seasoned Perilla Leaves

  • Kimchi Pancake With Korean Seitan, Gochujang, Radish and Sprout Salad

  • Mungbean Sprout Muchim/ Sukju-Muchim

  • Dubu BuChim

  • Gaji Bokkeum (Stir-fried Eggplants)

  • Pickled Lotus Root

  • Cucumber Pickles (Oijangajji)

  • Sujeonggwa

  • Oi Naengguk (Korean-style Chilled Cucumber Soup)

  • Perilla Leaf Tofu Jun

  • Pickled King Trumpet Mushrooms (새송이버섯장아찌)

  • Tea Rice (Cha Bap)

  • Hobak Bokkeum (Stir-fried Zucchini)

  • Musaengchae

  • Vegan Kimchi Jjigae

  • Vegetarian Bibimbap

  • Zucchini Pancake (Hobakjeon)

  • Yaksik or Yakbap – Sweet Rice Dessert

  • Tofu with Snap Peas, Shiitake, and Scallions

  • Cucumber Salad (Oi Muchim)

  • Sujebi

  • Homemade Vegan Kimchi

  • Candied Lotus Root Amazingness (연근정과)

  • Shiitake Mushroom Namul

  • Glazed Baby Potatoes (Al Gamja Jorim)

  • Kongnamul Muchim ~ Bean Sprout Banchan

  • Dubu Jeon – Tofu with Mushrooms

  • Ginger Jelly with Honey Molasses Syrup

  • Red Date and Walnut Sticky Rice

  • Oi Naengguk (Chilled Cucumber Soup)

  • Gochujang Hobahk Jjigae

  • Sweet Potatoes with Almond Syrup

  • Baked King Oyster Mushrooms (Saesongei Guei)

  • Kongnamul – Spicy Soybean Sprouts

  • Sujeonggwa – Persimmon Punch

  • Fried Tofu Heaven ~ 두부부침양념장

  • Yeongeun Jeonggwa – Candied Lotus Roots

  • Tri-color Gnocchi Soup (Samsaek Sujebi)

  • Kongnamul Bap (Beansprouts Rice)

  • Simmered Tofu (Dubu Jorim)

  • Yakwa – Honey Pastry

  • Sigeumchi Namul (Spinach Side Dish)

  • Dubu Jorim

  • Roasted King Oyster Mushrooms

  • Vegetarian Bibimbap

  • Gamja Jorim (Braised Potatoes)

  • Eggplant Namul

  • Japchae

  • Umma’s Set-Your-Lips-on-Fire Bibim Naengmyeon

  • Doenjang Jjigae (Soy Bean Paste Stew)

  • Kongnamul (콩나물) with Tofu Carpaccio

  • Doenjang jjigae (된장 찌개)

  • Doenjang Jjigae (된장 찌개)

  • Dubu Jjim (두부찜)

  • Doenjang Guk

  • Sundubu Jjigae (Spicy Tofu Soup)

  • Spinach namul

  • Kongnamul Guk (Soybean Sprout Soup)

  • Kale namul (케일나물)

  • Baechu Doenjang Guk (Soybean Paste Soup with Napa Cabbage)

  • Roasted Rice Cake

  • Oi Muchim (오이 무침)

  • Bibimbap

  • Side dish Vegetables

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