Tri-Color Banchan
Steamed shishito peppers (꽈리고추 찜 – Ggwari Gochu Jjim)
Stir-fried mushrooms
Doljaban Muchim (Seasoned Seaweed)
Korean bapsang (table)
Oi Sobagi (Stuffed Cucumber Kimchi)
Kkaennip Kimchi (Perilla Leaf Kimchi)
Bulgogi Chicken and Kimchi Eggroll
Myulchi Bokkeum (멸치 볶음)
Jangjorim (soy beef strips) with hard boiled eggs
Gyeran Mari with Gim (Rolled Omelette with Dried Seaweed)
Ojingeo Muchim (Spicy Squid)
Sanjeok (Skewered Beef with Asparagus and Mushrooms)
Oi Muchim
Pan-fried potato with green beans
Kongnamul Muchim
Mu Namul
Pickled Cucumber, Radish and Carrot
Baechu Kimchi (Napa Cabbage Kimchi)
Broccoli Tofu Muchim
Manil Jangatchi (pickled garlic cloves)
Spicy stir-fried tofu
Seasoned Spinach
Meddruchi Bokkeum
Kkakdugi (Cubed Radish Kimchi)
Korean Meal (Bapsang)
Yeongeun-Jeonggwa
Watercress namul
Dosirak (Korean lunchbox)
Spicy Chayote Muchim
Dongchimi Radish Kimchi
Spicy Crab – Gye Muchim
Rolled Egg Omelet w/ Kimchi (Gyeran mari)
Yangnyeom Kkaennip – Seasoned Perilla Leaves
Myulchi Bokkeum (Stir-fried Anchovies)
Mungbean Sprout Muchim/ Sukju-Muchim
Dubu BuChim
Gaji Bokkeum (Stir-fried Eggplants)
Oi Kimchi (Cucumber Kimchi)
Kkaenip Kimchi
Pickled Lotus Root
Perilla Leaves Kimchi
Cucumber Pickles (Oijangajji)
Pickled King Trumpet Mushrooms (새송이버섯장아찌)
Yangbaechu Kimchi (Green Cabbage Kimchi)
Kkak du gi (Radish Kimchi)
Hobak Bokkeum (Stir-fried Zucchini)
Stuffed Cucumber Kimchi
Musaengchae
Cucumber Salad (Oi Muchim)
Green Onion Salad (Pajeori)
Homemade Vegan Kimchi
Myulchi Bokkeum / Stir-fried Anchovies
Cabbage Kimchi
Candied Lotus Root Amazingness (연근정과)
Shiitake Mushroom Namul
Glazed Baby Potatoes (Al Gamja Jorim)
Kongnamul Muchim ~ Bean Sprout Banchan
Dubu Jeon – Tofu with Mushrooms
Seasoned dried shredded squid (오징어채 무침)
Oi Naengguk (Chilled Cucumber Soup)
Sweet Potatoes with Almond Syrup
Baked King Oyster Mushrooms (Saesongei Guei)
Kongnamul – Spicy Soybean Sprouts
Fried Tofu Heaven ~ 두부부침양념장
Yeongeun Jeonggwa – Candied Lotus Roots
Stuffed Squid Rings
Cucumber Kimchi
Baby Bok Choy Kimchi
Simmered Tofu (Dubu Jorim)
Jina’s 2G Kimchi
Sigeumchi Namul (Spinach Side Dish)
Jangjorim
Dubu Jorim
파산적 – Pasanjeok
Roasted King Oyster Mushrooms
Kkakdugi 깍두기 (Daikon Kimchi)
Gamja Jorim (Braised Potatoes)
Eggplant Namul
Kongnamul (콩나물) with Tofu Carpaccio
Kimchi
Easy Yangbaechu Kimchi (양배추 김치)
Mat Kimchi
Dubu Jjim (두부찜)
Spinach namul
Gyeran Jorim
Kale namul (케일나물)
Kimchi (김치)
Oi Muchim (오이 무침)
Side dish Vegetables
Daikon Kimchi
Buchu Kimchi
